| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Tasteofhome | 18 | Servings |
INGREDIENTS
| 4 1/2 | lb | Ground beef |
| 1 1/2 | c | Onion, chopped |
| 2 1/4 | c | Catsup |
| 3 | T | Prepared mustard |
| 3 | T | Worcestershire sauce |
| 2 | T | Vinegar |
| 2 | T | Sugar |
| 1 | T | Salt |
| 1 | T | Pepper |
| 18 | Hamburger buns, split |
INSTRUCTIONS
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 218
Total Fat: 23.6g
Cholesterol: 85.1mg
Sodium: 797.7mg
Potassium: 441.3mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 8.8g
Protein: 20.7g