INGREDIENTS

INSTRUCTIONS

Serves 8 to 10  Note: Please note that these ingredients make a very
runny filling  that pleased the 12 devout Ebingerists who taste-tested
different  versions of this cake. Those who desire a less syrupy
consistency can  stir in an additional 1 to 2 tablespoons cornstarch.
Recipe is from New York Cookbook by Molly O'Neill.  Posted to EAT-L
Digest  by Felicia Pickering <MNHAN063@SIVM.SI.EDU>  on Jan 5, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”