We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All-season Bread

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Fruits, Eggs		Breads	2	Servings

INGREDIENTS

3	c	Flour
2	t	Vanilla
2	t	Soda
1 1/2	t	Cinnamon
2	c	Sugar
3/4	c	Chopped walnuts or pecans
1	t	Salt
1		Crushed pineapple
3/4	c	Vegetable oil
2	c	Prepared fruit or
1/2	t	Baking powder
		Vegetable, as below
3		Eggs

INSTRUCTIONS

ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2
cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in  1
T. reserved pineapple juice.  Sweet Potato Bread: Peel and shred 1
sweet potato to make 2 cups.  Stir in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.  Combine first six
ingredients and set aside. Beat eggs and add next 3  ingredients. Beat
until creamy. Drain pineapple and reserve 1 T. if  called for. Stir in
pineapple and prepared fruit or vegetable. Stir  in dry ingredients
just until moistened. Spoon into 2 greased and  floured 5x3 loaf pans.
Bake at 350 degrees for 1 hour or until  toothpick comes out clean.
Cool 10 minutes before removing.  Other pans: Two 6-cup Bundt pans take
45 minutes. Two shortening cans  take 1 hour and 15 minutes. Two
7x3-1/2x2 pans take 45 to 50 minutes.  Eight 4-1/2x2-1/2x1-1/2 pans
take about 30 to 35 minutes.  Contributed to the echo by: BOYD NARON
Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 19, 1997

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“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2462 Calories From Fat: 867 Total Fat: 98.1g Cholesterol: 279mg Sodium: 2656mg Potassium: 633.7mg Carbohydrates: 370.5g Fiber: 9.8g Sugar: 216.8g Protein: 30.6g