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Almond Butter Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Breadmaker, High-fiber, Hi-protein 1 Loaf

INGREDIENTS

1 3/4 c Low-fat milk
1/4 c Almond butter
3 1/3 c Whole wheat bread flour
2/3 c Garbanzo, chickpea bean
flour
4 T Sesame seeds
4 T Vital gluten
1/4 c Date sugar
1 t Salt
2 1/2 t Yeast
1 1/2 c Low-fat milk
3 T Almond butter
2 1/2 c Whole wheat bread flour
1/2 c Garbanzo bean flour
3 T Sesame seeds
3 T Vital gluten
3 T Date sugar
3/4 t Salt
2 t Yeast
7/8 c Low-fat milk
2 T Almond butter
1 2/3 c Whole wheat bread flour
1/3 c Garbanzo bean flour
2 T Sesame seeds
2 T Vital gluten
2 T Date sugar
1/2 t Salt
1 1/2 t Yeast

INSTRUCTIONS

Follow the directions of your own breadmaker in making this bread.  The
almond butter, sesame seeds, and garbanzo bean flour increase the
protein quality of this bread. Serve it sliced thinly with soups for a
complete and nutritious lunch.  Nutrition Facts:  Based on medium-size
loaf, the calories per serving  are 183, calories from fat 48. Total
fat is 5g, saturated 1g,  cholesterol 1mg, sodium 180mg, total carb
29g, dietary fiber 3g,  sugars 4g, protein 10g. Posted to Bakery-Shoppe
Digest V1 #410 by  serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997

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“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6809
Calories From Fat: 1286
Total Fat: 153.3g
Cholesterol: 40.4mg
Sodium: 7109.7mg
Potassium: 4793.6mg
Carbohydrates: 1109.4g
Fiber: 70.8g
Sugar: 61.6g
Protein: 250.6g


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