Almond Gateau – We Love God!

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts	1	Cake

INGREDIENTS

1/4	c	Soft butter or margarine
1/2	c	Sliced almonds
2	T	C and H Golden Brown Sugar
1/4	c	C and H Golden Brown Sugar
		firmly packed
1		Pound cake mix, 17 oz.

INSTRUCTIONS

Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides.  Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.  Cake: Combine brown sugar with
cake mix and prepare according to  package directions.  Pour batter
into prepared pan.  Bake in 325  degree oven 1 hour or until golden
brown.  To remove cake, invert on  serving plate. Serve cold.  If using
a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from Just Cakes From the C and H Sugar
Kitchen Electronic format by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 816 Calories From Fat: 703 Total Fat: 81.5g Cholesterol: 6.8mg Sodium: 361.3mg Potassium: 503.8mg Carbohydrates: 15.1g Fiber: 7.5g Sugar: 3.4g Protein: 14.7g