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CATEGORY CUISINE TAG YIELD
Cakes, Desserts 1 Cake

INGREDIENTS

1/4 c Soft butter or margarine
1/2 c Sliced almonds
2 T C and H Golden Brown Sugar
1/4 c C and H Golden Brown Sugar
firmly packed
1 Pound cake mix, 17 oz.

INSTRUCTIONS

Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides.  Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.  Cake: Combine brown sugar with
cake mix and prepare according to  package directions.  Pour batter
into prepared pan.  Bake in 325  degree oven 1 hour or until golden
brown.  To remove cake, invert on  serving plate. Serve cold.  If using
a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from Just Cakes From the C and H Sugar
Kitchen Electronic format by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 816
Calories From Fat: 703
Total Fat: 81.5g
Cholesterol: 6.8mg
Sodium: 361.3mg
Potassium: 503.8mg
Carbohydrates: 15.1g
Fiber: 7.5g
Sugar: 3.4g
Protein: 14.7g


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