Almond Jello (chinese Gelatin Dessert)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Dessert | 16 | Servings |
INGREDIENTS
| 1 | Knox gelatin | |
| 1 | c | Water |
| 1 | c | Milk |
| 1 | T | Almond extract |
| 1 | t | Sugar, optional |
INSTRUCTIONS
From: Andria Lee <andria@scripps.edu> Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 7.6mg
Potassium: 21.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 1g
Protein: <1g