Almond Poppy Bread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Abm, Posted | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | c | Bread flour |
| 1 | T | Dry milk |
| 1/2 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Lemon yogurt, lowfat |
| 1 1/2 | T | Honey |
| 1/4 | c | Almonds, sliced and toasted |
| 2 | t | Lemon peel |
| 2 | T | Poppy seeds |
| 1 | t | Lemon extract |
| 2 | t | Yeast |
INSTRUCTIONS
Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1520
Calories From Fat: 359
Total Fat: 42.3g
Cholesterol: 31.8mg
Sodium: 1191.6mg
Potassium: 775.6mg
Carbohydrates: 241.7g
Fiber: 16g
Sugar: 30g
Protein: 47.2g