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    • Almond Relish (badam Chutney)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Spice, The, Trail 4 Servings

    INGREDIENTS

    50 g Blanched almonds
    1 Green chillies, seeded and
    roughly
    chopped up to 2
    1 Clov garlic
    2 t Roughly chopped fresh ginger
    15 g Roughly chopped coriander
    leaves and
    stalks
    2 T Fresh mint leaves
    1/2 t Salt
    1 t Sugar
    1 T Lemon juice

    INSTRUCTIONS

    Soak the almonds in 175ml boiling water for 15 minutes.  Put the
almonds and the water along with the remaining ingredients,  in a
blender and blend until smooth.  Transfer to a glass serving bowl and
chill. Serve with pakoras,  kababs etc.  DISCLAIMER© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 92
    Calories From Fat: 60
    Total Fat: 7.2g
    Cholesterol: 0mg
    Sodium: 292.8mg
    Potassium: 149.2mg
    Carbohydrates: 6.3g
    Fiber: 3g
    Sugar: 1.8g
    Protein: 3.2g


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