| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies/bar, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 1 | c | Brown sugar |
| 1 | c | White sugar |
| 2 | Egg yolks, beaten | |
| 2 | t | Vanilla |
| 2 | c | Semi-sweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix shortbread ingredients in order. Pat into greased cookie sheet and bake for 20 minutes or until browned on top. Remove from oven and pour semi-sweet chocolate chips over hot shortbread. When chips begin to melt spread evenly over shortbread. Top with chopped walnuts and pat down. Cool slightly and cut into bars. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Midtown Cafe, Cannon Beach, Oregon
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Nutrition (calculated from recipe ingredients)
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Calories: 5832
Calories From Fat: 4121
Total Fat: 477.9g
Cholesterol: 1336.3mg
Sodium: 165.2mg
Potassium: 450.2mg
Carbohydrates: 431.3g
Fiber: 19.8g
Sugar: 215g
Protein: 23.5g