Almond Roca Cookie Bar (oregon)

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies/bar, Desserts	1	Servings

INGREDIENTS

2	c	Butter
1	c	Brown sugar
1	c	White sugar
2		Egg yolks, beaten
2	t	Vanilla
2	c	Semi-sweet chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees.  Mix shortbread ingredients in order. Pat
into greased cookie sheet  and bake for 20 minutes or until browned on
top.  Remove from oven and pour semi-sweet chocolate chips over hot
shortbread. When chips begin to melt spread evenly over shortbread.
Top with chopped walnuts and pat down. Cool slightly and cut into
bars.  Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington
&  Oregon, 1997. ISBN:0-9609950-2-1  Typed and MC_Busted for you by
Brenda Adams <adamsfmle@sprintmail.com>  Recipe by: Midtown Cafe,
Cannon Beach, Oregon

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5832 Calories From Fat: 4121 Total Fat: 477.9g Cholesterol: 1336.3mg Sodium: 165.2mg Potassium: 450.2mg Carbohydrates: 431.3g Fiber: 19.8g Sugar: 215g Protein: 23.5g