| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Greek | Bobbie – no, Cakes, Desserts, Frosting/fi, Nuts | 20 | Servings |
INGREDIENTS
| 1 | lb | Almonds, chopped |
| 2 | c | Sugar |
| 1 | lb | Butter |
| 6 | Eggs, beaten | |
| 4 | c | Flour |
| 1 | T | Sour cream |
| 1 | T | Vanilla |
INSTRUCTIONS
Mix almonds with sugar. Cream butter well; add beaten eggs. Add to sugar mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if desired. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 490
Calories From Fat: 276
Total Fat: 32g
Cholesterol: 104.9mg
Sodium: 25.7mg
Potassium: 216.6mg
Carbohydrates: 44.1g
Fiber: 3.1g
Sugar: 21.3g
Protein: 9.4g