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Almond Torte Dessert

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 1 Servings

INGREDIENTS

1 c All purpose flour
3/4 c White sugar
1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
1 Egg
1/2 c Buttermilk or plain milk
with 1/2 tsp vinegar
1/2 t Vanilla
1/3 c Melted butter
3/4 c Sliced almonds, reserve
2/3 c White sugar
1/3 c Water
2 T Amaretto or, 1/2 tsp
extract

INSTRUCTIONS

Preheat oven to 350.  Mix flour, sugar, baking powder, baking soda,
salt, egg, milk,  vanilla and butter. Spread in greased 9" spring form
pan. Bake 35 mm.  until lightly browned.  Prick top of cake with fork.
Top with almonds.  Combine sugar, water and Amaretto in saucepan. Boil
one minute. Pour  over cake.  Place 6" under broiler until almonds are
browned. Be Careful!! Will  brown quickly. Posted to recipelu-digest
Volume 01 Number 495 by  James and Susan Kirkland <kirkland@gj.net> on
Jan 11, 1998

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32333
Calories From Fat: 1177
Total Fat: 136.8g
Cholesterol: 349.9mg
Sodium: 3257mg
Potassium: 16674.1mg
Carbohydrates: 1491.2g
Fiber: 15.9g
Sugar: 1347.5g
Protein: 52.8g


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