0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

3 c Flour
2 c White sugar
1/2 t Salt
1 t Baking powder
1 1/2 c Salted butter, softened
1/2 c Sour cream
2 Eggs
1/3 c Amaretto or almond liqueur
1/3 c Poppy seeds
1 c Confectioners' sugar

INSTRUCTIONS

Topping  Preheat oven to 350. Grease and flour 2 loaf pans. In a large
bowl,  with an electric mixer, blend flour, sugar, salt and baking
powder on  low until all ingredients are well mixed. Add butter, sour
cream, and  3 eggs. Mix on medium until dry ingredients are moistened
and beat on  high 2 minutes then scrape bowl. Add remaining 3 eggs, one
at a time,  alternating with amaretto. Beat well after each addition.
Blend in  poppy seeds on low speed. Pour batter into prepared pan and
bake  50-60 minutes or until toothpick inserted in center comes out
clean.  Cool in pan 10 minutes and invert cake onto a rack to cool.
When cake  has cooled completely, lightly dust top with confectioners'
sugar.  Recipe By     : DESSERT SHOW#DS3040  Posted to EAT-L Digest 27
Sep 96  Date:    Fri, 27 Sep 1996 19:39:23 -0500  From:    Jackie
Bordelon <jbord@PREMIER.NET>

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4272
Calories From Fat: 2792
Total Fat: 317.1g
Cholesterol: 727.6mg
Sodium: 1992.2mg
Potassium: 999.5mg
Carbohydrates: 300.2g
Fiber: 14.8g
Sugar: 5.4g
Protein: 61g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?