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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Believer’s Warfare: Internal, with the flesh – Gal. 5:17; Not after the flesh – 2 Cor. 10:3; with the armor of light – Rom. 13:12; external, with the world – John 16:33; not by resistance but submission – James 4:7; with the armor of righteousness – 2 Cor. 6:7; infernal, with the devil – Eph.6:12; with the whole armor of God – Eph. 6:13.
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Oftentimes God’s chastenings instead of being retributive are corrective. They are sent to empty us of self-sufficiency and self-righteousness: they are given to discover to us hidden transgressions, and to teach us the plague of our own hearts. Or again, chastisements are sent to strengthen our faith, to raise us to higher levels of experience, to bring us into a condition of usefulness. Still again, Divine chastisement is sent as a preventative, to keep under pride, to save us from being unduly elated over success in God’s service.
A.W. Pink

Almond-praline Chocolate Upside-down Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 1 Servings

INGREDIENTS

2 T Margarine or butter
1/3 c Packed brown sugar
2 T Half-and-half or light cream
1/4 c Coarsely chopped almonds or
pecans
1/2 c All-purpose flour
1/2 c Sugar
2 T Unsweetened cocoa powder
1/2 t Baking Powder
1/4 t Baking soda
1/3 c Milk
2 T Margarine or butter
softened
1 Egg or
1 Egg white
1/4 t Vanilla
Whipped cream or vanilla ice
cream

INSTRUCTIONS

For syrup, in a small saucepan melt the margarine or butter. Stir in
the brown sugar and half-and-half or light cream. Cook and stir just
till blended. Pour syrup into an 8x4x2-inch loaf pan or divide  between
two 10-ounce custard cups. Sprinkle almonds or pecans evenly  over the
syrup. Set pan or custard cups aside.  For batter, in a medium mixing
bowl stir together the flour, sugar,  cocoa powder, baking powder, and
baking soda. Add milk, margarine or  butter, egg or egg white, and
vanilla. Beat with an electric mixer on  low to medium speed about 30
seconds or till combined. Beat on medium  to high speed for 1 minute.
Gently pour or spoon the batter over the  syrup and nuts in the pan or
custard cups. If using custard cups,  place on a baking sheet.  Bake in
a 350 degree F. oven for 25 to 30 minutes or till a wooden  toothpick
inserted near the center comes out clean. Cool on a wire  rack for 5
minutes. Loosen sides and invert the cake onto a plate.  Serve cake
warm with whipped cream or ice cream. Serves 4.  Nutrition facts per
serving: 468 cal. , 7 g pro. , 59 g carbo. , 24 g  total fat (8 g sat.
fat), 78 mg chol. , 266 mg sodium, 244 mg  potassium. Posted to
recipelu-digest Volume 01 Number 353 by James  and Susan Kirkland
<kirkland@gj.net> on Dec 09, 1997

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1720
Calories From Fat: 679
Total Fat: 78g
Cholesterol: 276.8mg
Sodium: 942.9mg
Potassium: 865.6mg
Carbohydrates: 239.8g
Fiber: 9g
Sugar: 177.7g
Protein: 29.7g


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