| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups, Stews | 1 | Servings | |
INGREDIENTS
| Left over or freshly cooked | ||
| Broccoli | ||
| 1 | Mushroom soup | |
| Milk, as desired | ||
| Salt and Pepper |
INSTRUCTIONS
Remove tiny tops of flowered ends of broccoli and save. Dump remaining stems into blender. Add soup, some milk, salt and pepper. Blend. Garnish with saved tops. Heat and serve. Recipe By : BJanson From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 1.2mg
Sodium: 2117.7mg
Potassium: 252.3mg
Carbohydrates: 22g
Fiber: 2.1g
Sugar: 2g
Protein: 4.9g