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The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.
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    • Aloo Keema Methi (lamb With Potatoes And Fenugreek)

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Grains Pakistani Main dish, Mum, Pakistani 4 Servings

    INGREDIENTS

    450 g Lean mince, lamb
    1 t Ginger pulp
    1 t Garlic pulp
    1 1/2 t Chilli powder
    1 t Salt
    1/4 t Turmeric powder
    3 T Corn oil
    2 Onions, sliced
    2 Potatoes
    Peeled, par-boiled and
    Roughly diced
    1 Bunch, fresh fenugreek
    Chopped
    2 Tomatoes, chopped
    50 g 1.5 cups Frozen Peas
    2 T Chopped fresh coriander
    3 Fresh red chillies, seeded
    And sliced

    INSTRUCTIONS

    Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric
into a large bowl and mix together thoroughly. Set to one side. Heat
the oil in a deep round-bottemed frying pan or karahi. Throw in the
onion and fry for about 5 minutes until golden brown. Add the minced
lamb and stir-fry over a medium heat for 5-7 minutes. Stir in the
potatoes, chopped fenugreek, tomatoes and peas and cook for a further
5-7 minutes, stirring continuously. Just before serving, stir in the
fresh coriander and garnish with fresh red chillies.  I.C. Posted to
EAT-L Digest 15 November 96  Date:    Sat, 16 Nov 1996 15:56:05 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

    A Message from our Provider:

    “Jesus: He’s holding your atoms together”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 237
    Calories From Fat: 82
    Total Fat: 9.4g
    Cholesterol: 1.3mg
    Sodium: 842.1mg
    Potassium: 884.6mg
    Carbohydrates: 36.3g
    Fiber: 7.3g
    Sugar: 6.5g
    Protein: 5.2g


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