| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Recipelu se, Rhubarb | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3 | T | Flour |
| 2 | Eggs, beaten | |
| 5 1/2 | c | Coarsely chopped rhubarb |
| 2 | 8" unbaked pie shells | |
| 1 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/4 | c | Shortening |
| 1/2 | t | Baking soda |
| 1/2 | t | Baking powder |
INSTRUCTIONS
To prepare filling combine sugar, flour and eggs. Stir to form a thick paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie) To prepare crumbs combine all ingredients and mix well. Sprinkle evenly over rhubarb mixture. Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake 40-50 minutes more. Sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3253
Calories From Fat: 570
Total Fat: 63.6g
Cholesterol: 400.7mg
Sodium: 1079.7mg
Potassium: 2384.1mg
Carbohydrates: 652.9g
Fiber: 16.1g
Sugar: 514.1g
Protein: 34.1g