| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nuts, Popcorn, Snacks | 1 | Servings | |
INGREDIENTS
| 3 | qt | Popped popcorn |
| 1 | c | Unblanched whole almonds |
| 1/2 | c | Margarine or butter |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Amaretto |
INSTRUCTIONS
Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2564
Calories From Fat: 1640
Total Fat: 190g
Cholesterol: 13.6mg
Sodium: 939.3mg
Potassium: 1193.7mg
Carbohydrates: 204.7g
Fiber: 29.3g
Sugar: 107.2g
Protein: 35.3g