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Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?
John Piper

Amaretto Peach Tart

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Fruits 10 Servings

INGREDIENTS

1 Pillsbury Refrigerated Pie
Crust from 15 oz. pkg.
1 8 oz. pkg. cream cheese
softened
1/3 c Sugar
1 T Amaretto
2 Eggs
2 T Peach preserves
1 T Amaretto
1 16 oz. pkg. frozen sliced
peaches without syrup
thawed well drained
Mint leaves, if desired

INSTRUCTIONS

Heat oven to 450øF.  Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom.  Place crust in pan;
press in bottom and up sides of pan.  Trim edges if necessary.
Generously prick crust with fork.  Bake at 450øF for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled.  Reduce oven temperature to 375øF.  In medium bowl, combine
cream  cheese and sugar; beat until light and fluffy.  Add 2
tablespoons  amaretto and eggs; blend well.  Pour into cooled baked
shell.  Bake at 375øF. for 18 to 22 minutes or until filling is set.
Cool 10  minutes.  Refrigerate at least 1 hour or until completely
cooled and  set.  Just before serving, in medium bowl, combine
preserves and 1  tablespoon amaretto; mix well.  If desired, strain
mixture.  Add  peaches; stir to coat.  Arrange peach slices over top of
tart.  Garnish with mint leaves. Store in refrigerator.  Yield: 10
servings  Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Menus to  Celebrate Spring.  Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on Apr  19, 1999

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 66.7mg
Sodium: 107.5mg
Potassium: 51.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 7.4g
Protein: 3.1g


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