| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Home2 | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 1 1/4 | c | Cocoa powder |
| 2 | t | Baking soda |
| 1/4 | t | Salt |
| 1 1/4 | c | Unsalted butter |
| 1 1/4 | c | Sugar |
| 3/4 | c | Dark brown sugar |
| 2 | Eggs | |
| 1/4 | t | Vanilla |
| 12 | oz | Chopped bittersweet |
| chocolate | ||
| 1 | c | Chopped pecans |
| 1/2 | c | Dried cherries |
| 1 | qt | Vanilla ice cream |
INSTRUCTIONS
Directions: In a small bowl, combine the flour, cocoa powder, baking soda and salt. In a large bowl, with an electric mixer combine the butter, sugar and brown sugar. When well combine, add the eggs one at a time, mixing well after each addition. Blend in the vanilla. Begin adding the dry ingredients 1/2 cup at a time, mixing well until completely incorporated. Fold in the bittersweet chocolate, pecans and cherries. Using a small ice cream scoop, place balls of dough onto a parchment paper lined cookie sheet. Bake at 350 degrees for about 8-10 minutes until puffed and cracked. Allow cookies to cool and place a scoop of ice cream on one cookie and top with a second cookie. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 7363
Calories From Fat: 3669
Total Fat: 423.7g
Cholesterol: 1196.8mg
Sodium: 3760.3mg
Potassium: 3722.6mg
Carbohydrates: 904.1g
Fiber: 66.2g
Sugar: 520.6g
Protein: 92.7g