We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The key to contentment is to limit our wants. For starters, we rarely get all that we want. And second, even when we occasionally do, we often want an increase in quality or quantity of that object. Therefore, the more I want, the more I will have to deal with the temptation toward discontentment. Actually, if we can only focus on our needs, that which God does promise to provide, we are guaranteed contentment. “For we have brought nothing into the world, so we cannot take anything out of it either. If we have food and covering, with these we shall be content” (1 Tim. 6:7-8).

Randy Smith

Reasons why confessing our sin to another aids in spiritual victory (Jas. 5:16): 1. It forces us to identify our sin and deal with specifics as compared to the general, “God forgive me for my sins.” 2. It pulls us out of spiritual isolation. 3. It eliminates any temptation toward hypocrisy since at least one other person is aware of our weakness. 4. It promotes humility which is needed to fight the flesh. 5. It encourages accountability. 6. It gets others to bear our burden. 7. It solicits prayer from others in this spiritual battle.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Amelia Bedelia’s Sweet And Sour Carrots

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1/2	c	Sugar
4 1/2	t	Cornstarch
1/4	c	Vinegar
1/4	c	Margarine
4	c	Cooked carrot slices
		drained

INSTRUCTIONS

Place carrots in buttered casserole. Mix sugar, vinegar and  margarine.
Heat until it begins to boil. Dissolve cornstarch in water  and stir
into the first mixture. Pour this sauce over the carrots in  the
casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves  4 to
6.  Recipe by: Key Gourmet  Posted to recipelu-digest by James and
Susan Kirkland  <kirkland@gj.net> on Feb 17, 1998

A Message from our Provider:

“God is waiting for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 284 Calories From Fat: 107 Total Fat: 12.1g Cholesterol: 0mg Sodium: 400.1mg Potassium: 588mg Carbohydrates: 42.8g Fiber: 5.6g Sugar: 31.3g Protein: 3.5g