American Garlic And Parsley Bread

Churches whose spiritual and historical roots are in the Reformation period of the sixteenth century have edifices for worship that are simple and seemingly empty. Apart from pulpit, pews, a baptismal font or baptistry, and a communion table, the building is empty. True, but on the pulpit in full view of any worshiper is the open Bible. The people worship God by receiving and responding to the proclamation of the Word. They worship not the Word but God who is addressing them through the Scriptures.

Simon Kistemaker

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Bread	12	Servings

INGREDIENTS

1 1/2	t	Active dry yeast
3	c	Bread flour
3	T	Wheat germ
3	T	Wheat bran
1 3/4	t	Salt
1 1/2	T	Sugar
1 1/2	T	Vegetable oil
2		Cloves garlic, minced
2	T	Parsley, fresh chopped
1 1/4	c	Water

INSTRUCTIONS

From: gemini@synapse.net (Georgette & Dave Burnside)  Date: Wed, 14 Feb
1996 05:09:54 GMT  Add all ingredients in the order suggested by your
bread machine  manual and process on the basic bread cycle according to
the  manufacturer's directions. Let the loaf cool before slicing. Serve
plain or toasted. Makes 1-1/2    pound loaf.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 341.5mg Potassium: 71.6mg Carbohydrates: 28.3g Fiber: 1.6g Sugar: 1.7g Protein: 4.9g