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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Amish, Pies 8 Servings

INGREDIENTS

1/3 c Sugar
1/4 c Brown sugar
10 T Flour
1 t Cinnamon
1 t Nutmeg
1 ds Salt
1 c Butter, cold
1 c Walnuts, coarsely chopped
lg Apples, 4 cups
Unbaked 10" pie shell
c Sugar
tb Flour
1 ts Cinnamon
lg Egg
c Heavy cream, whipping
ts Vanilla

INSTRUCTIONS

~---------------------PIE---------------------------  In a food
processor bowl, mix the first 6 ingredients for streusel  together. Add
the butter, and process until mixture is crumbly; it  should still have
a dry look, don't overprocess. Add nuts, and set  aside. Preheat oven
to 350 degrees. Peel, core, and thinly slice the  apples (should be
about 4 cups). Place apples in pie shell. In a  small bowl, mix the
sugar, flour and cinnamon. Beat the egg in a  medium bowl, and add the
cream and vanilla. Add the sugar mixture to  the egg mixture, and
blend. Pour over the apples. Bake for 1 hour in  the lower third of
oven. After 20 minutes, sprinkle streusel over  top. and continue
baking about 40 minutes longer, or until the top  puffs, and is golden
brown.  Recipe by: Cheer Kosack  Posted to recipelu-digest Volume 01
Number 666 by RecipeLu  <recipelu@geocities.com> on Feb 01, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.6mg
Potassium: 22.1mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 15.1g
Protein: 1g


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