INGREDIENTS

INSTRUCTIONS

Do not refrigerate.  Use glass bowl and wooden spoon only.  DAY 1   Do
nothing  DAY 2   Do nothing  DAY 3   Put in large glass bowl and stir
with wooden spoon  DAY 4   Do nothing  DAY 5   Do nothing  DAY 6   Add
1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden  spoon  DAY 7  
Do nothing  DAY 8   Stir with wooden spoon  DAY 9   Do nothing  DAY 10
Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden  spoon  Take
out 3 servings of 1 cup each -- put in glass containers. Keep  one jar
for yourself and give 2 away with copy of this recipe.  To the
remaining batter add:  3 beaten eggs, 1/2 cup milk, 1 cup oil  and 1
tsp vanilla.  In separate bowl, blend:  2 cups flour, 1 cup sugar, 1/2
tsp baking  powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon,
2 small or  1 large package of instant vanilla pudding.  Add dry
ingredients to liquid ingredients.  Blend well. Pour into 2  loaf pans
that have been well greased and sprinkle with cinnamon and  sugar.
Bake at 325 degrees for 1 hour.  Enjoy!!!  From:  A co-worker
Meal-Master format provided by iRis gRayson.  From: Fido National
Cooking Echo  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”