We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Amy Yasbeck’s Red And Green Roasted Vegetable

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Asparagus, Cheese, Peppers, Side dishes, Tomatoes	8	Servings

INGREDIENTS

1	lb	Red bell peppers
		halved/seeded
1	lb	Green bell peppers
		halved/seeded
1	lb	Asparagus, trimmed
1	lb	Zucchini, sliced
3	lb	Plum tomatoes
3/4	c	Extra virgin olive oil
		Salt to taste
		Freshly ground black pepper
		to taste
4		Cloves garlic, crushed
16	oz	Pkg. mozzarella cheese
		shredded

INSTRUCTIONS

Preheat oven to 350Â°. Place vegetables on aluminum foi or metal  pans;
top with oil, salt, pepper and garlic. Place on oven rack.  Roast 1
hour. Remove all vegetables except tomatoes and set aside.  Pierce skin
of tomatoes. Roast 6 hours until most of the water has  evaporated.
Transfer vegetables to serving platter. Top with cheese.  Serve at room
temperature. MC formatting by bobbi744@sojourn.com  NOTES : Amy Yasbeck
plays Helen's (Crystal Bernad) perfect older  sister, Casey on NBC's
Wings. Recipe by: TV Guide Magazine, Nov. 23,  ' 96  Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>  on Apr 13,
1998

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 196 Calories From Fat: 86 Total Fat: 9.8g Cholesterol: 36.7mg Sodium: 567.7mg Potassium: 520mg Carbohydrates: 11.4g Fiber: 3.3g Sugar: 5.8g Protein: 16.9g