| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
|
CAKE ANG FD SEASONAL #275 |
INSTRUCTIONS
PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F.
OVEN PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. POUR 1 LB 8
OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE THAN 2/3
FULL. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS;
COOL AT LEAST 1 HOUR. FROST IF DESIRED. CUT 13 SLICES PER LOAF.
Recipe Number: G00100 SERVING SIZE: 1 PIECE From the <Army Master
Recipe Index File> (actually used today!). Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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