| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Ketchum kit, Main dishes | 4 | Servings | |
INGREDIENTS
| 8 | oz | Angel hair, capellini |
| pasta uncooked | ||
| 6 | oz | Smoked salmon, thinly sliced |
| 3 | T | Olive oil |
| 1 | Garlic, finely chopped | |
| 2 1/4 | c | Chopped, seeded tomatoes |
| approx. 2 medium | ||
| divided | ||
| 1/2 | c | Dry white wine |
| 3 | T | Drained large capers |
| 1 1/2 | t | Spice Islands Dill Weed |
| 1 1/2 | t | Spice Islands Sweet Basil |
| 1/2 | c | Parmesan cheese, freshly |
| grated | ||
| Parsley, optional |
INSTRUCTIONS
Prepare pasta according to package directions. Meanwhile, cut salmon, along the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil over medium-high heat until hot; cook and stir garlic until golden. Stir in 2 cups tomatoes, wine, ca pers, dill and basil; cook until mixture is hot, stirring occasionally. In large bowl, combine pasta and tomato mixture; toss to combine. Add salmon and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if desired. Makes 4 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : Basil and dill weed round out this entree's great flavors
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Nutrition (calculated from recipe ingredients)
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Calories: 425
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 58.2mg
Sodium: 2065.3mg
Potassium: 422.1mg
Carbohydrates: 8.7g
Fiber: 1.6g
Sugar: 4g
Protein: 30.2g