Angelhair Pasta And Grouper

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Pasta	1	Servings

INGREDIENTS

		Grouper filet, or other firm
		Fish) cut int, Fish cut int
15		Olive oil
2		Cloves minced garlic
1		Onion sliced thin
2		Italian frying peppers
		poblano? diced
1		Sweet red or yellow pepper
		for color opti
		Broccoli florets
6		Or 7 brussel sprouts sliced
		fine br or
1/2	c	Grated cabbage
1		Or 2 sm diced tomatos
		Salt and black pepper to
		Taste
1 1/2	T	Dried basil, ran out of
		Fresh), Fresh
1	T	Parsley
1/2	c	Fresh grated parmeasan, sp?
		Or romano che
		Cappelini, angelhair pasta

INSTRUCTIONS

In a skillet, sautee the garlic, onion and frying peppers in the  olive
oil until onion is transluscent (about 2 min). Add the Broccoli  and
let it cook until bright green. Add the rest of the peppers and  the
brussel sprouts/cabbage, the tomatoes, basil and salt and pepper.  Toss
very well so the tomatoes have a chance to cook. Add the grouper
andcover for about 5 min. The liquid from the fish mixes with the
tomatos for a kind of sauce. Add the parsley and cover until the fish
is cooked all the way through. Take off heat and mix with the cheese.
Some people may like more than 1/2 cup of cheese so keep it handy.
Serve over Cappelini.  Author's Notes: Here is a kind of throw together
recipe I came up  with:  If you are entertaining you can garnish with
fresh parsley and serve  with a caesar salad, garlic bread and a nice
chablis. The vegetables  can vary. I've used mushrooms, spinach,
cauliflower etc. Grouper  works well with this because it has a lot of
flavor. I've used fresh  tuna and halibut but prefer grouper.
Difficulty    : easy. Precision  : measure ingredients.  Recipe By    
: Doris Woods dfw@needle..bellcore.com  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 339.9mg Potassium: 698.7mg Carbohydrates: 25.2g Fiber: 6.7g Sugar: 8.9g Protein: 5.6g