INGREDIENTS

INSTRUCTIONS

lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green
beans 3 medium sized potatoes cut into strips 1/4" wide x 1/8" thick  x
1" long 2 carrots, grated 2 stalks celery, chopped fine Salt, black
pepper and paprika to taste 2 cloves garlic, minced 1 medium onion,
chopped fine 1 pack Egg roll wrappers (Doll Spring roll shells from
Chinese store) Fresh shredded cabbage can be used instead of green
beans and bean sprouts can be added if desired.  In a large skillet or
Dutch oven, brown the pork, discard some of the  grease, leaving 3 tbsp
in the pan. Brown the garlic and saute the  onions. Add the potatoes,
green beans, chopped celery and grated  carrots. Add 3 cups hot water
and cook 15 minutes in uncovered  skillet or Dutch oven, adding
seasoning. Add the shrimp 10 minutes  before finished cooking. Put
cooked mixture into colander and allow  to drain until cool. Roll in
wrappers and fry in skillet in 1/2" oil  5 to 10 minutes.  Sweet and
sour sauce can be bought at Winn-Dixie or you can make your  own.
Sweet and Sour Sauce ----------------------------  1/3 cup soy sauce 1
cup granulated sugar 3 tbsp cornstarch 3 cups  water 1 tsp minced
garlic (optional)  Place all ingredients except cornstarch in sauce
pan. After 3 minutes  boiling, stir in diluted cornstarch. Stir until
smooth and well  blended.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”