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Angie’s Macaroni And Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Pasta, To send 1 Servings

INGREDIENTS

1 Creamed Corn
1 Corn, undrained
1 c Macaroni, uncooked
1 c Velveeta Cheese, cubed
1/2 c Butter, melted
Onion, chopped

INSTRUCTIONS

Stir all ingredients together and bake covered at 350 F for 30
minutes. Uncover and bake 30 more minutes.  Recipe by: Angie Johnson
Posted to recipelu-digest Volume 01 Number 504 by James and Susan
Kirkland <kirkland@gj.net> on Jan 12, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1252
Calories From Fat: 824
Total Fat: 93.8g
Cholesterol: 244mg
Sodium: 23.7mg
Potassium: 439.9mg
Carbohydrates: 89.9g
Fiber: 5.4g
Sugar: 8.1g
Protein: 16g


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