CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Pasta, To send | 1 | Servings |
INGREDIENTS
1 | Creamed Corn | |
1 | Corn, undrained | |
1 | c | Macaroni, uncooked |
1 | c | Velveeta Cheese, cubed |
1/2 | c | Butter, melted |
Onion, chopped |
INSTRUCTIONS
Stir all ingredients together and bake covered at 350 F for 30 minutes. Uncover and bake 30 more minutes. Recipe by: Angie Johnson Posted to recipelu-digest Volume 01 Number 504 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1252
Calories From Fat: 824
Total Fat: 93.8g
Cholesterol: 244mg
Sodium: 23.7mg
Potassium: 439.9mg
Carbohydrates: 89.9g
Fiber: 5.4g
Sugar: 8.1g
Protein: 16g