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Anish-nah-be Pakwejigan (real Indian Bread)

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CATEGORY CUISINE TAG YIELD
Indian Bakery, Breads, Native, Ojibway 4 Servings

INGREDIENTS

1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins

INSTRUCTIONS

Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.  When
the dough is firm, cut it into 1/2" slices & fry until it is a  golden
colour. Serve hot with maple syrup.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 321
Calories From Fat: 321
Total Fat: 36.3g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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