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    • Ann’s Salsa For Rubio’s Fish Tacos

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains Tex-Mex Condiments, Main dish, Spicy, Tex-mex 1 Servings

    INGREDIENTS

    PUCKETT, HGPS48A
    28 oz Diced tomatoes, cans of
    Tomatoes 2 dor 3 each
    from
    one of the cans of
    tomatoes
    14 oz Ortega diced green chiles
    2 Green onions, chopped
    Fresh cilantro, chopped
    3 Cloves Garlic, chopped
    Jalapeno pepper, chopped
    note on jalapenos
    1/4 t Comino seed, ground
    Salt
    Black pepper, and a tiny
    1 ds Cayenne

    INSTRUCTIONS

    Combine all ingredients. Place a little in blender for a few seconds
on pulse cycle, low speed, just long enough for the tomatoes to  become
a little bit smaller (can also be done in food processor).  Cover and
refrigerate. Flavor blends best when made 24 hours before  serving.
Posted to MC-Recipe Digest by Nancy Berry  <nlberry@prodigy.net> on Apr
06, 1998

    A Message from our Provider:

    “A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 186
    Calories From Fat: 12
    Total Fat: 1.5g
    Cholesterol: 0mg
    Sodium: 2037.2mg
    Potassium: 1911.6mg
    Carbohydrates: 43.2g
    Fiber: 12.3g
    Sugar: 25.1g
    Protein: 8.2g


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