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CATEGORY CUISINE TAG YIELD
Fruits Croatian Appetizers, Fruits, Snacks 18 Pieces

INGREDIENTS

Grapes, for 1 gallon juice
1 1/2 c Whole wheat flour
1/2 t Nutmeg
2 c Sugar
1/2 c Lemon juice

INSTRUCTIONS

Crush grapes until you have a gallon of juice; strain and cook boiling
until 1/2 liquid is left.  Add slowly 1 1/2 (cups? -KM) whole wheat
flour, stirring constantly over low flame.  Add 1/2 teaspoon nutmeg
and 2 cups sugar before flour.  Add lemon juice.  Pour into 9 x  13-1/3
x 2-inch deep pan.  Let cool in pan 2 days.  Slice in 2x3 inch
squares. Serve with drinks.  Source: Anka Prkacin "Our Favorite
Recipes" St. Anthony Croatian  Catholic Church Typed for you by Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 18.8mg
Carbohydrates: 30.7g
Fiber: <1g
Sugar: 22.4g
Protein: 1.1g


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