| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 12 | oz | Cream cheese |
| 1/2 | c | Shredded carrot |
| 1/2 | c | Shredded zucchini |
| 2 | t | Dill weed |
| 1/2 | t | Pepper |
| 1/2 | lb | Thinly sliced fully cooked |
| ham | ||
| 1/2 | lb | Thinly sliced cooked turkey |
INSTRUCTIONS
In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 dozen. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 15, 1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1761
Calories From Fat: 1341
Total Fat: 151.7g
Cholesterol: 589.5mg
Sodium: 2316.7mg
Potassium: 1686.2mg
Carbohydrates: 24.4g
Fiber: 2.7g
Sugar: 15.1g
Protein: 80.2g