Appetizer Sausage Balls In Blanket

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John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Appetizers, Eggs/cheese, Pork/ham	36	Servings

INGREDIENTS

1 1/2	c	Flour
2	t	Curry Powder
1	t	Paprika
1/4	t	Salt
2	c	Cheddar Cheese, shredded
1/2	c	Butter Or Margarine
1	lb	Sausage Meat, Hot Or Mild

INSTRUCTIONS

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut
in butter until mixture resembles couarse crumbs. Shape pastry  mixture
into ball with hands. Cover and refrigerate at least an hour.  Shape
saussage into small balls. Fry until browned. Drain on towels.  Divide
dough into as mny pieces as there are sausage balls. Shape  dought
around balls. (Dough may be crumbly but will form.) Wrap and  freeze.
Preheat oven to 400Â° and bake on cookie sheet 12 minutes.  (Careful
with baking time since they burn easily.)  Makes about 3 dozen.
Source: Mountain Measures--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Charles G. Moyers, Jr. (Charleston Gazette) Posted to
MC-Recipe Digest V1 #610 by Bill Spalding <billspa@icanect.net> on  May
13, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 63 Total Fat: 7g Cholesterol: 18mg Sodium: 167.7mg Potassium: 66.4mg Carbohydrates: 4.4g Fiber: <1g Sugar: <1g Protein: 5.5g