Appetizer Sausage Balls In Blanket

Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Appetizers, Eggs/cheese, Pork/ham	36	Servings

INGREDIENTS

1 1/2	c	Flour
2	t	Curry Powder
1	t	Paprika
1/4	t	Salt
2	c	Cheddar Cheese, shredded
1/2	c	Butter Or Margarine
1	lb	Sausage Meat, Hot Or Mild

INSTRUCTIONS

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut
in butter until mixture resembles couarse crumbs. Shape pastry  mixture
into ball with hands. Cover and refrigerate at least an hour.  Shape
saussage into small balls. Fry until browned. Drain on towels.  Divide
dough into as mny pieces as there are sausage balls. Shape  dought
around balls. (Dough may be crumbly but will form.) Wrap and  freeze.
Preheat oven to 400Â° and bake on cookie sheet 12 minutes.  (Careful
with baking time since they burn easily.)  Makes about 3 dozen.
Source: Mountain Measures--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Charles G. Moyers, Jr. (Charleston Gazette) Posted to
MC-Recipe Digest V1 #610 by Bill Spalding <billspa@icanect.net> on  May
13, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 63 Total Fat: 7g Cholesterol: 18mg Sodium: 167.7mg Potassium: 66.4mg Carbohydrates: 4.4g Fiber: <1g Sugar: <1g Protein: 5.5g