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Apple And Honey Scones With Sweet Cinnamon Topping

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CATEGORY CUISINE TAG YIELD
Dairy 10 Servings

INGREDIENTS

1/4 t Salt, optional
2 c All-purpose flour
1/3 c Margarine
2/3 c Wheat germ
1 1/4 c Apple, peeled finely
chopped
2 t Baking powder
1 t Ground cinnamon
1/2 c Skim milk
1/4 t Ground nutmeg
1/4 c Honey
1/4 t Baking soda
1 T Wheat germ
1/4 t Ground cinnamon
1 T Sugar

INSTRUCTIONS

Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings:
makes 10 scones  Heat oven 400F. Lightly spray large cookie sheet with
non-stick  cooking spray or grease lightly. Handle the dough gently,
over-mixing  scones can make them tough. Combine flour, wheat germ,
baking powder,  spices, baking soda and salt. Cut in margarine until
mixture  resembles coarse crumbs. Add combined apple, milk and honey,
mixing  just until dry ingredients are moistened. Turn dough out onto
lightly  floured surface; knead gently 5 to 6 times. Pat dough into
9-inch  circle. Mix together topping ingredients. Sprinkle over dough.
Cut  dough into 10 wedges. Place 1/2-inch apart on prepared cookie
sheet.  Bake 16 to 18 minutes or until light golden brown.  NUTRITIONAL
INFORMATION per scone: 220 calories; 6g protein; 34g  carbohydrate; 7 g
fat; 210 mg sodium  Posted to The Gourmet Connection Recipe Page
Newsletter  by Gourmet  Connection <newsletter@gourmetconnection.com>
on Apr 21, 1998

A Message from our Provider:

“Don’t miss life’s best. Find God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 64
Total Fat: 7.4g
Cholesterol: <1mg
Sodium: 336.2mg
Potassium: 234.4mg
Carbohydrates: 38.8g
Fiber: 3g
Sugar: 13.5g
Protein: 6.1g


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