Apple And Matzo Kugel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Fruits, Kosher | 1 | Servings | |
INGREDIENTS
| 6 | Matzos, broken in pieces | |
| 2 | Eggs, separated | |
| 1 | Apple, peeled and diced | |
| 1 | T | Shortening |
INSTRUCTIONS
Cover matzos with water then squeeze out as much as possible. Add apple and fat. Beat yolks into mixture, season with salt and sugar to taste. Beat egg whites until stiff, fold in above gently. Pour inot pre-heated, greased casserole. Bake in slow oven (300 F.) about 1 hr. until top has an even brown crust. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 598
Calories From Fat: 205
Total Fat: 22.8g
Cholesterol: 379.2mg
Sodium: 147.7mg
Potassium: 829.7mg
Carbohydrates: 89.7g
Fiber: 4.5g
Sugar: 82.3g
Protein: 14.9g