Apple Cake With Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 3 | Large Eggs | |
| 2 | c | Sugar |
| 1 | t | Soda |
| 2 | t | Vanilla |
| 3 | c | Cored, Peeled Diced Apples |
| 1 1/2 | c | Oil |
| 3 | c | Flour |
| 1 | t | Salt |
| 1 | c | Pecans |
| 4 | oz | 1 cube Margarine |
| 1/4 | c | Milk |
| 1 | c | Packed Brown Sugar |
INSTRUCTIONS
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 1310
Calories From Fat: 620
Total Fat: 70.9g
Cholesterol: 93.8mg
Sodium: 650.6mg
Potassium: 309.2mg
Carbohydrates: 162.3g
Fiber: 4.9g
Sugar: 110.3g
Protein: 11.8g