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CATEGORY CUISINE TAG YIELD
Meats Bbq sauces, Pork, Rubs 1 Recipe

INGREDIENTS

10 T Black pepper
10 T Paprika
5 T Chili powder
5 T Red pepper
5 T Garlic powder
3 T Celery salt
1 T Dry mustard
32 oz Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 T Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 T White pepper or to taste

INSTRUCTIONS

Mix dry rub ingredients.  Rub into pork ribs.  Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7  hours
over charcoal kept at 180 to 200 degrees. Baste occasionally  with warm
apple juice. Use soaked applewood chips in the fire to  create a sweet
flavor. About 30 minutes before serving, brush ribs  with finish sauce.
Right before serving, sprinkle on dry rub.  Serve  sauce on the side.
TIP:  Don't rush the cooking process.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1035
Calories From Fat: 159
Total Fat: 21.8g
Cholesterol: 0mg
Sodium: 23868.6mg
Potassium: 5451.9mg
Carbohydrates: 261.7g
Fiber: 66.8g
Sugar: 45.3g
Protein: 48g


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