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Apple Cobbler With Cinnamon Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Barbara1 1 Servings

INGREDIENTS

2 c Flour
1 t Salt
2/3 c Vegetable shortening
Cold water
4 1/2 c Chopped cooking apples
2 c Sugar
1/4 c Flour
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1 Egg
1 T Granulated sugar
1 c Whipping cream
1/3 c Confectioner's sugar
1/4 t Cinnamon

INSTRUCTIONS

Combine 2 cups flour and salt. Cut in shortening until mixture
resembles coarse meal. Sprinkle with enough cold water to form a soft
dough. On a lightly floured surface, roll dough to 1/8th- inch
thickness. Cut dough into a 14-inch circle. Reserve scraps. Transfer
to an ungreased 10- inch deep dish pie plate. Combine apples, 2 cups
sugar, 1/4 cup flour, cinnamon and nutmeg. Pour filling into crust.
Fold edges of crust over filling leaving center of filling uncovered.
Cut leaves from scraps of dough and place around crust. Brush with  egg
and sprinkle with sugar. Bake at 425 degrees for 45 minutes. If  crust
becomes too brown, cover with foil during last 15 to 20 minutes  of
baking time. In a chilled bowl, whip cream until soft peaks form.  Add
sugar and cinnamon, beat until stiff peaks form. Serve whipped  topping
with pie.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5043
Calories From Fat: 2080
Total Fat: 233.4g
Cholesterol: 588.6mg
Sodium: 2502.6mg
Potassium: 1169.4mg
Carbohydrates: 713.7g
Fiber: 22.2g
Sugar: 471.6g
Protein: 41.8g


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