| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home cookin | 6 | Servings | |
INGREDIENTS
| 6 | Cooking apples, peel slice | |
| 1 | c | Fresh cranberries |
| 1 | c | Sugar |
| 1/2 | t | Grated orange peel |
| 1/2 | c | Water |
| 1/4 | c | Port wine |
| Sour cream, low fat |
INSTRUCTIONS
1998 Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep 15,
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 467
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 47.6mg
Carbohydrates: 114.4g
Fiber: 6.4g
Sugar: 33.3g
Protein: <1g