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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Apples, Cakes, Nuts 1 Cake

INGREDIENTS

1/2 c All purpose flour
1/2 c Rolled oats
1/4 c Firmly packed brown sugar
1/2 c Margarine or butter
1 Pillsbury, 1lb. 2.25 oz
moist supreme butter
recipe
yellow cake mix
1 c Water
1/2 c Margarine or butter
softened
1 t Cinnamon
3 Eggs
2 c Thinly sliced, peeled
apples.
1 1/2 c Caramel ice cream topping
1/2 c Chopped pecans.

INSTRUCTIONS

Heat oven to 350 degrees 'F. Generously grease and flour 13x9 inch
pan. Lightly spoon flour into measuring cup, level off. In small  bowl,
combine flour oats and brown sugar, mix well. With fork or  pastry
blender cut in 1/2 cup margarine until mixture resembles  coarse
crumbs. Set aside. In large bowl, combine all cake ingredients  except
apples, beat at low speed until moistened. Beat 2 minutes at  high
speed. Pour batter into greased and floured pan. Arrange apple  slices
over top of batter. Sprinkle with topping. Bake at 350 degrees  F. for
38 to 43 minutes or until deep golden brown. Cool 5 minutes  before
serving. In small saucepan, combine sauce ingredients. Cook  over
medium heat until warm, stirring constantly. Serve warm sauce  over
cake.  Makes 12 servings.  source: pillsbury festive holiday baking
Posted to EAT-L Digest  by PMD1011@aol.com on Oct 31, 1998, converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4355
Calories From Fat: 1941
Total Fat: 220g
Cholesterol: 815.6mg
Sodium: 4950.7mg
Potassium: 684.9mg
Carbohydrates: 556.8g
Fiber: 9.8g
Sugar: 292.3g
Protein: 47.4g


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