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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If Jesus were not raised from the dead, the disciples were at best fools, and at worst, liars. What we know about the Christian life comes from the pen of men moved and guided by God to write the words we call the New Testament. The original apostles died martyrs’ deaths on the basis of their belief that the resurrection took place just as predicted, and that they saw Him alive again. If it were not true, then they were either duped, or else they fabricated the resurrection as a means to shore up the movement. But would they pay the ultimate price for a lie they had manufactured in order to have a job? Not so. Paul speaks of the absurdity of this in the following way: “And if Christ is not risen, then our preaching is empty and your faith is also empty. Yes, and we are found false witnesses of God, because we have testified of God that He raised up Christ “(1 Cor. 15:14-15).

Jim Elliff

America, as a nation, is highly committed by law and by practice to a form of mass murder…. This nation, which certainly prides itself on its humanitarianism, is in a murderous cycle of violence that makes the Nazi Holocaust look mild by comparison. Nearly 2,000,000 babies are aborted a year in America. Every third baby conceived now is being murdered. Among teenage women there are 736 abortions for every 1,000 births. Among married women abortions now exceed births! More babies are killed than are born. Some would tell us that there is an abortion about every 15 seconds in America.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple Glazed Carrots With Bacon

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Low fat, Side dishes, Vegetables	8	Servings

INGREDIENTS

2		Lf Turkey Bacon – Armour
		*Note
1	c	Chopped Onion
32	oz	Baby Carrots
1 1/2	c	Apple Cider
1/4	c	Packed Brown Sugar
1/4	t	Ground Red Pepper
2	T	Chopped Chives

INSTRUCTIONS

NOTE: Original recipe used regular bacon  Cook bacon slices in a small
skillet over med heat until crisp. Remove  bacon from skillet, and
crumble. Add onion to bacon drippings in  skillet, and saute 3 min. Add
carrots, cider, sugar, and pepper, and  bring to a boil. Cook mixture
10 min over med heat or until carrots  are tender. Do not drain.  Place
carrot mixture in a large serving bowl. Sprinkle with the  reserved
bacon and chives.  Yield: 8 servings  This was amazing!! Quite good,
very easy and quick to put together.  NOTES : Cal 108.6, Fat 1.3g, Carb
23.2g, Fib 0.4g, Pro 2.2g, Sod  94mg, CFF 10.1%. Recipe by: Cooking
Light, Nov/Dec 1997  Posted to Digest eat-lf.v097.n009 by Reggie Dwork
<reggie@reggie.com>  on Jan 10, 1998

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 92.6mg Potassium: 364.9mg Carbohydrates: 23.4g Fiber: 3.7g Sugar: 12.9g Protein: 1g