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Eggs American Pie 6 Servings

INGREDIENTS

2 c Flour
1/2 t Sugar
1/8 t Salt
1/2 c Lard
1/2 c Ice water
1 Egg, beaten for glaze
4 c Canned apples, recommend
White House brand
1/4 t Cinnamon
1/4 t Nutmeg
3 T Butter
1 c Sugar
2 BISCAYNE ST., MIAMI BEACH

INSTRUCTIONS

Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut
into the lard with two knives or a pastry cutter. The mixture should
be smooth and crumbly. Slowly work in the ice water and knead the
dough until smooth. Roll the dough into a bowl and dust with flour.
Cover it with plastic wrap and refrigerate for 1 hour. Roll out half
the dough and use it to line a 9 in. pie pan. Brush the inside of  this
crust with beaten egg. Prepare the filling. Combine the apples  with
the spices. Pour the apples into the crust and top with the  butter and
sugar. Roll out the remaining dough and place it on top of  the pie.
Prick the top crust with a fork and brush it with the  remaining beaten
egg. Bake the pie in a preheated oven for 1 hour, or  until well
browned.  JOE'S STONE CRAB  MARTIN RAY PINOT NOIR, 1980  From the
<Micro Cookbook Collection of American recipes>, downloaded  from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 497
Calories From Fat: 208
Total Fat: 23.3g
Cholesterol: 24.8mg
Sodium: 52.5mg
Potassium: 82.6mg
Carbohydrates: 68g
Fiber: 1.2g
Sugar: 36.1g
Protein: 4.4g


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