Apple Raspberry Tart (motts)

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs		Brandname, Cakes	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	t	Salt
1/3	c	Shortening
2	T	Cold water, up to 3
1		Egg, separated
23	oz	Chunky Apple Sauce
1	c	Fresh raspberries OR 10 oz.
		pkg. frozen thawed
		drained
2	T	Sugar
1/2	t	Cinnamon
3/4	c	All-purpose flour
1/2	c	Firmly packed brown sugar
1/2	t	Cinnamon
1/3	c	Margarine or butter
		softened

INSTRUCTIONS

Heat oven to 400F.  In medium bowl, combine flour and salt. Using
pastry blender or 2  knives, cut shortening into flour mixture until
particles are size of  small peas. Gradually add water, tossing with
fork until mixture is  moistened.  Gather pastry into ball. Flatten
ball. Roll out on lightly floured  surface from center to edge into
circle 1 1/2 inches larger than  inverted 9-inch tart pan.  Fold dough
in half; place in pan. Unfold; press in bottom and up  sides of pan.
Trim edges if necessary.  Bake at 400F for 5 minutes. Remove from oven;
reduce oven temperature  to 375F. In small bowl, beat egg white. Brush
over entire surface of  partially baked crust. Reserve yolk for
filling.  In medium bowl, combine apple sauce, raspberries, sugar, 1/2
teaspoon  cinnamon and egg yolk. Pour into pastry-lined pan.  In medium
bowl, combine all topping ingredients; sprinkle over fruit  mixture.
Bake at 375F for 40 to 50 minutes or until topping is golden  brown.
Cool; remove sides of pan. Serve with whipped cream.  Notes: Pantry:
Mott's Chunky Apple Sauce. To ensure a crisp crust, we  recommend
partially prebaking the pastry and brushing it with an egg  white glaze
before adding the filling  >Hanneman/Buster 1998-Apr  Recipe by: Motts
Applesauce www.motts.com  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 18, 1998

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 155 Total Fat: 17.5g Cholesterol: 48.4mg Sodium: 250.1mg Potassium: 226.5mg Carbohydrates: 50.2g Fiber: 3.8g Sugar: 25.1g Protein: 5.1g

Christian doctrine is unique in that it is an intellectual response to the historical activity and revelatory disclosure of God. Doctrine is rational reflection upon God’s saving activity in Jesus Christ. Foundational to the idea of “doctrine” is the fact that we need to be told what God is like. It is not ours to determine what kind of God we will believe and obey. It is God’s to determine to show Himself to us. Doctrine is our effort to articulate what He has made known. Doctrine is the divinely authorized attempt to describe God in accordance with how He has revealed Himself in creation, in history, in Jesus Christ and in the Scriptures. In doing so, doctrine also serves to expose false interpretations of reality, false concepts of God. It is the aim of doctrine to make sense of the individual’s and the church’s experience of God as He has made Himself known in Jesus Christ.

Alister McGrath