| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Brandname, Cakes | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | t | Baking powder |
| 1 | t | Cinnamon |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 1/4 | t | Cloves |
| 1/4 | t | Nutmeg |
| 1 1/4 | c | Unsweetened Apple Sauce |
| 1/3 | c | Oil |
| 1 | t | Vanilla |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 350F. In 8 or 9-inch pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt cloves and nutmeg; blend well. Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Notes: Pantry: Mott's Natural Apple Sauce. Let the kids lend a hand in measuring and mixing this quick-to-assemble cake. Just mix it in the pan and bake. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 148
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 107.6mg
Potassium: 83.1mg
Carbohydrates: 20.1g
Fiber: 1.1g
Sugar: 9.2g
Protein: 2g