Apple Snow With Stirred Custard

In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

3		Tart apples, peeled cored
		and chopped
2	t	Lemon juice, depending on
		the tartness of the
		apples
		up to 3
2	T	Water
3		Egg whites, at room
		temperature
1	pn	Cream of tartar
3/4	c	Light cream
3		Egg yolks
1	pn	Salt
3	T	Granulated white sugar
3/4	t	Vanilla
2	t	Rum, optional

INSTRUCTIONS

Put apples, lemon juice, and water in a heavy, medium-size,
nonreactive saucepan. Cover and bring to a simmer. Simmer gently  until
apples are very soft, 15 to 20 minutes. Cool slightly. Put  mixture
into a blender or food processor and puree. Cool completely.  In a
large mixing bowl, beat egg whites and cream of tartar until  they form
soft peaks. Gradually add sugar and continue beating until  meringue is
stiff and glossy. Fold meringue gently into apple puree  until
completely blended. Mound Apple Snow into a single large  serving dish
or into 4 to 6 individual goblets or dessert glasses.  Chill at least 1
hour and up to 4 hours.  For the custard, in a heavy, medium-size
saucepan, scald cream.  Gradually whisk in egg yolks, salt, and sugar
until light and  thoroughly blended. Cook over medium-low heat,
stirring constantly  with a wooden spoon, until custard coats the
spoon, 5 to 8 minutes.  Remove from heat and whisk custard vigorously
for 2 minutes to stop  cooking. Strain and add vanilla and optional
rum. Cool completely,  stirring occasionally. Chill. 4. Serve Apple
Snow with stirred  custard as a sauce.  Recipe by Mangia!  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 739 Calories From Fat: 430 Total Fat: 48.6g Cholesterol: 659.1mg Sodium: 557.1mg Potassium: 799.6mg Carbohydrates: 47.9g Fiber: 6.6g Sugar: 30.3g Protein: 24.4g