Apple Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 2 | T | Sugar |
| 1/4 | t | Salt |
| 1/2 | c | Butter or margarine |
| 1 | T | Bread crumbs |
| 4 | c | Grated apples, empire or |
| mac | ||
| 1 | c | Sugar |
| 2 | T | Flour |
| 1/2 | t | Cinnamon |
| 2 | Apples peeled, coredsliced | |
| thinly in circles | ||
| 1/4 | c | Apricot jam |
| 1 | T | Water, rum or brandy |
INSTRUCTIONS
Preheat oven to 375' Pastry: Combine flour, sugar & salt. Cut in butter or marg. Gather dough into a ball & knead 2-3 times. Shape into a flattened round. Using fingertips, press evenly into a 9" springform pan & up 1" on sides. Sprinkle with breadcrumbs. Filling: Toss grated apples with sugar, flour & cinnamon Spread evenly in pan. Arrange apple slices on top in overlapping circles. Put on a cookie sheet & bake 1 hour or until golden. Put on a rack to cool. Glaze: Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool. This tart is a mechaye to eat & makes a pretty presentation. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2417
Calories From Fat: 822
Total Fat: 93.1g
Cholesterol: 13.6mg
Sodium: 1386.4mg
Potassium: 260.5mg
Carbohydrates: 390.8g
Fiber: 5g
Sugar: 260.3g
Protein: 16.4g