| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Cakes, Fruits | 10 | Servings | |
INGREDIENTS
| 3 | Apples, peel slice | |
| 2 | t | Cinnamon |
| 1/3 | c | Cinnamon schnapps |
| 1/2 | c | Butter, softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 | t | Baking soda |
| 1 | T | Baking powder |
| 3/4 | c | Sour cream |
| 1 | c | Nuts, chopped |
| 2 | T | Butter |
| 1/2 | c | Sugar |
| 1/3 | c | Water |
| 2 | T | Cinnamon schnapps |
| Nuts, chopped for garnish |
INSTRUCTIONS
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 488
Calories From Fat: 211
Total Fat: 24.3g
Cholesterol: 95.3mg
Sodium: 310.4mg
Potassium: 143.3mg
Carbohydrates: 61.6g
Fiber: 2.1g
Sugar: 30.9g
Protein: 8g