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The signs of a flesh-pleaser or sensualist are these: 1. When a man in his desire to please his appetite, does not do it with a view to a higher end, that is to say to the preparing himself for the service of God; but does it only for the delight itself. 2. When he looks more eagerly and industriously after the prosperity of his body than of his soul. 3. When he will not refrain from his pleasures, when God forbids them, or when they hurt his soul, or when the necessities of his soul call him away from them. 4. When the pleasures of his flesh exceed his delights in God, and His holy word and ways, and the expectations of endless pleasure. When he had rather be at a play, or feast, or other entertainment, or getting good bargains or profits in the world, than to live in the life of faith and love, which would be a holy and heavenly way of living. 5. When men set their minds to scheme and study to make provision for the pleasures of the flesh; and this is first and sweetest in their thoughts. 6. When they had rather talk, or hear, or read of fleshly pleasures, than of spiritual and heavenly delights. 7. When they love the company of merry sensualists, better than the communion of saints, in which they may be exercised in the praises of their Maker. 8. When they consider that the best place to live and work is where they have the pleasure of the flesh. They would rather be where they have things easy, and lack nothing for the body, rather than where they have far better help and provision for the soul, though the flesh be pinched for it. 9. When he will be more eager to spend money to please his flesh than to please God. 10. When he will believe or like no doctrine but “easy-believism,” and hate mortification as too strict “legalism.” By these, and similar signs, sensuality may easily be known; indeed, by the main bent of the life.
Richard Baxter

Apple, Endive And Cabrales Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Import, New, Text 1 Servings

INGREDIENTS

3 Heads curly endive
preferably frisee
3 Granny Smith apples
1 1/2 c Heavy cream
3/4 c Red wine vinegar
3 oz Cabrales or blue cheese
crumbled
1/3 c Walnuts, toasted and
coarsely chopped
1/2 t Coarse salt

INSTRUCTIONS

Separate endive leaves and wash well in cold running water. Trim and
discard stems, break leaves into bitesized pieces and pat dry. Set
aside in a bowl. Peel and core apples and cut into thin slices. In
another bowl, combine remaining ingredients. Add apple slices to  cream
mixture. (The apples can now be reserved in the refrigerator  for up to
4 hours.) To serve, pour apple and cream mixture over  endive. Toss
well to coat. Yield: 6    servings Copyright, 1996, TV  FOOD NETWORK,
G.P., All Rights Reserved 11/5/96 SHOW Recipe By     :  TOO HOT TAMALES
SHOW #TH6309  Posted to MC-Recipe Digest V1 #280  Date: Tue, 05 Nov
1996 16:40:59 -0600  From: Pat Asher <asher@mcs.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 908
Calories From Fat: 796
Total Fat: 91.8g
Cholesterol: 245.6mg
Sodium: 1246mg
Potassium: 377.2mg
Carbohydrates: 10.9g
Fiber: 2.6g
Sugar: 1.2g
Protein: 9.7g


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