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But God’s goal is not simply to have us stop looking down on other races. God wants unity, not just a ceasing of hostilities. He wants the very makeup of His church to preach the gospel: that despite our racial variants we are united under one ancestor, Adam; that we had one problem, sin; and that we have one hope, salvation in Christ. He wants us to demonstrate to the world that this unity in Christ is weightier than anything that might divide us. When the Holy Spirit confronted Peter’s racism, he didn’t just command him to quit looking down on other races. He commanded Peter to embrace Cornelius, to go in and eat with him. Peter did not go from “racist” to “non-racist”; he went from “racist” to “gracist.”
J.D. Greear

Revelation is no usual book. It is a sweeping analysis of history from the first advent of Christ to the second. Jesus had promised that the Spirit would teach His apostles “all things” (John 14:26). The Spirit had come and fulfilled the promise. Apostles had communicated the authoritative word. The task of revelation was finished. The Book of Revelation is the last apostolic word to the church. The Almighty Saviour, seated at God's right hand, opens His sovereign lips personally to declare that nothing is to be added to what has been recorded. Beware of meddling with Christ’s revelation.
Walter Chantry

Apple-glazed Baby Carrots

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CATEGORY CUISINE TAG YIELD
Meats American Diabetic 6 Servings

INGREDIENTS

3 c Baby carrots
1 T Lemon juice
1 T Low-calorie margarine
3 T Apple juice concentrate
2/3 c Low-fat low-sodium chicken
broth
1 t Cinnamon
2 t Cornstarch, or arrowroot
powder
1 t Water

INSTRUCTIONS

4/13    
In a steamer over 2 inches of boiling water, steam the carrots,
covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine
in a medium skillet over medium heat. Add the apple juice concentrate
and cook until it melts. Add the broth and cinnamon and bring to a
boil. Mix together the cornstarch or arrowroot powder with the water.
Add to the skillet, lower the heat, and cook until thickened. Add the
carrots and toss well to coat.  Exchanges: Vegetable Exchange -- 2
Calories -- 61 Calories from Fat  ~- 12 Total Fat -- 1g Saturated Fat
-- 0g Cholesterol -- 0mg Sodium  ~- 77mg Carbohydrate -- 12g Dietary
Fiber -- 2g Sugars -- 7g Protein  -- 1g  Notes: Recipe for Wednesday,
4/8/98  In preparation for your Easter Sunday celebration this week, we
are  featuring tantalizing and festive recipes from the Flavorful
Seasons  Cookbook, featuring healthy dishes for all those special
occasions  throughout the year.  You can order a copy of this and many
other cookbooks from our online  bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).  N: Serving size: 1/2 cup. No need for sticky brown
sugar and high-fat  butter -- let the natural, sweet taste of the
carrots shine through.  Copyright © 1998 American Diabetes Association
MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on
Notes: Serving size: 1/2 cup. No need for sticky brown sugar and
high-fat butter -- let the natural, sweet taste of the carrots shine
through.  Recipe by: http://www.diabetes.org/recipes  Posted to
MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on  Apr 13, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 435.9mg
Potassium: 147.6mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 3.4g


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